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Teknologi Pengolahan sayur-sayuran dan Buah-buahan

By: Material type: TextLanguage: Indonesian Yogyakarta Graha Ilmu 2012Edition: 2Description: 288 hlm. ilus. 23 cmISBN:
  • 978-979-756-475-9
Subject(s): Genre/Form: DDC classification:
  • 664.
Summary: Pembahasan utamanya adalah tentang teknologi pengolahan sayur-sayuran dan buah-buahan, pemanenan dan penanganan pasca panen. Sayuran dan buah-buahan kering, awetan, minuman, pektin, dan pengalengan
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 664. PUJ t (Browse shelf(Opens below)) Available 0541500078

Pembahasan utamanya adalah tentang teknologi pengolahan sayur-sayuran dan buah-buahan, pemanenan dan penanganan pasca panen. Sayuran dan buah-buahan kering, awetan, minuman, pektin, dan pengalengan