Masakan Khas Sichuan

By:

REID, Daniel

Contributor(s):

Material type:

TextLanguage: Indonesian Jakarta Periplus 2010Edition: 2Description: 64 hlm. ilus. 20 cmISBN:

979-609-143-7

Subject(s):

Genre/Form:

Grade 10-12

DDC classification:

641.5

Summary: Terdapat lebih dari 30 resep masakan Sichuan, termasuk masakan klasik favorit seperti Ayam Gung Bao, Tahu Ma Po, dan sup ayam pedas, juga masakan yang luar biasa, seperti ikan masak Tauco, Mie Pedas dan Steak ikan bumbu Sichuan.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMA IPEKA Sunter			General stacks	641.5 REI m (Browse shelf(Opens below))					Available			0541000233

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Previous	641.5 PUN m Masakan Klasik Thailand	641.5 PUR v Variasi Brownis Kukus	641.5 QIU o Origins of Chinese Food Culture = Asal Mula Budaya Makanan Cina	641.5 REI m Masakan Khas Sichuan	641.5 REI m Masakan Cina Praktis	641.5 REI m Masakan Cina Praktis	641.5 RUN a Aneka Seafood Berkuah : Menyajikan aneka Seafood berkuah nan lezat dengan perpaduan bumbu yang pas.	Next

Terdapat lebih dari 30 resep masakan Sichuan, termasuk masakan klasik favorit seperti Ayam Gung Bao, Tahu Ma Po, dan sup ayam pedas, juga masakan yang luar biasa, seperti ikan masak Tauco, Mie Pedas dan Steak ikan bumbu Sichuan.