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Masakan Khas Sichuan

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Periplus 2010Edition: 2Description: 64 hlm. ilus. 20 cmISBN:
  • 979-609-143-7
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Terdapat lebih dari 30 resep masakan Sichuan, termasuk masakan klasik favorit seperti Ayam Gung Bao, Tahu Ma Po, dan sup ayam pedas, juga masakan yang luar biasa, seperti ikan masak Tauco, Mie Pedas dan Steak ikan bumbu Sichuan.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 641.5 REI m (Browse shelf(Opens below)) Available 0541000233

Terdapat lebih dari 30 resep masakan Sichuan, termasuk masakan klasik favorit seperti Ayam Gung Bao, Tahu Ma Po, dan sup ayam pedas, juga masakan yang luar biasa, seperti ikan masak Tauco, Mie Pedas dan Steak ikan bumbu Sichuan.