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Teknologi Pengolahan dan pengawetan pangan secara sederhana

By: Material type: TextLanguage: Indonesian Yogyakarta Yayasan Pustaka Nusatama 2008Edition: 1Description: 183 hlm. ilus. 21 cmISBN:
  • 979-719-432-9
Subject(s): Genre/Form: DDC classification:
  • 664.
Summary: Berisi prosedur pengawetan dan pengolahan buah-buahan, pengolahan bahan pangan, makanan pokok, lauk-pauk dan jajanan
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 664. WAR t (Browse shelf(Opens below)) Available 0540800746

Berisi prosedur pengawetan dan pengolahan buah-buahan, pengolahan bahan pangan, makanan pokok, lauk-pauk dan jajanan