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Teknologi Pengolahan dan pengawetan pangan secara sederhana

Warisno

Teknologi Pengolahan dan pengawetan pangan secara sederhana - 1 - 183 hlm. ilus. 21 cm

Berisi prosedur pengawetan dan pengolahan buah-buahan, pengolahan bahan pangan, makanan pokok, lauk-pauk dan jajanan

ISBN: 979-719-432-9

Subjects--Topical Terms:
0

Index Terms--Genre/Form:
Grade 10-12

Dewey Class. No.: 664.

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