Food & Beverage and Table Setting

By:

SUBROTO, F.Y. Djoko

Material type:

TextLanguage: Indonesian Jakarta Grasindo 2006Edition: 2Description: vi, 80 hlm. ilus. 27 cmISBN:

979-732-239-4

Subject(s):

Genre/Form:

Grade 10-12

DDC classification:

642.

Summary: Membahas mengenai pengetahuan makanan, Jenis-jenis Service, Cara Menghidangkan Red Wine dan White Wine, serta praktik cara melayani pesanan. Untuk topik tertentu pembahasan dilengkapi dengan Illustrasi yang membantu pembaca lebih cepat memahami

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMA IPEKA Sunter			General stacks	642. SUB f (Browse shelf(Opens below))					Available			0540700522

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Previous	641.8654 SOE B Brownies Kukus	641.8654 WUL a Aneka Kreasi Cokelat	642. MAR b Banquet Table Manners & Napkin Folding	642. SUB f Food & Beverage and Table Setting	642.8 BAI p Preston Bailey's Design for Entertaining : Inspiration for Creating the Party of Your Dreams	642.8 VIV p Perfect Table Setting : Hundreads of easy and elegant ideas for napkin folds and table Arrangements	646. APP R.BP Ragam Busana Pesta	Next

Membahas mengenai pengetahuan makanan, Jenis-jenis Service, Cara Menghidangkan Red Wine dan White Wine, serta praktik cara melayani pesanan. Untuk topik tertentu pembahasan dilengkapi dengan Illustrasi yang membantu pembaca lebih cepat memahami