Analisis Food Product : Studi Food Cost dan Pedoman Training
Material type:
TextLanguage: Indonesian Yogyakarta Andi 2007Edition: 1Description: viii, 105 hlm. ilus. 23 cmISBN: - 979-731-588-6
- 641.5
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SMA IPEKA Sunter | General stacks | 641.5 BAR a (Browse shelf(Opens below)) | Available | 0540700425 |
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| 641.4 FAT m Membuat Aneka Manisan Buah : Teknik Mudah membuat Manisan Basah dan kering dari berbagai jenis buah | 641.4 SIR m Menu Hari Ini | 641.5 ASW K.NC Kue Kering Ala Nila Chandra | 641.5 BAR a Analisis Food Product : Studi Food Cost dan Pedoman Training | 641.5 CHE h Hidangan Sehari-hari | 641.5 CHO C Cake Cantik Dalam Plastik Mika | 641.5 DAP 100.r 100 Resep Kolak Favorit |
Buku ini membahas berbagai masalah yang berhubungan dengan Food Cost, analisis Konsumsi, Masalah Prosedur Konversi resep dan berbagai masalah lain yang terjadi di seputar food product di hotel dan Restoran