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Analisis Food Product : Studi Food Cost dan Pedoman Training

By: Material type: TextLanguage: Indonesian Yogyakarta Andi 2007Edition: 1Description: viii, 105 hlm. ilus. 23 cmISBN:
  • 979-731-588-6
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Buku ini membahas berbagai masalah yang berhubungan dengan Food Cost, analisis Konsumsi, Masalah Prosedur Konversi resep dan berbagai masalah lain yang terjadi di seputar food product di hotel dan Restoran
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 641.5 BAR a (Browse shelf(Opens below)) Available 0540700425

Buku ini membahas berbagai masalah yang berhubungan dengan Food Cost, analisis Konsumsi, Masalah Prosedur Konversi resep dan berbagai masalah lain yang terjadi di seputar food product di hotel dan Restoran

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