Saus Pisang
Material type:
TextLanguage: Indonesian Yogyakarta Kanisius 1995Edition: 1Description: 30 hlm. ilus. 19 cmISBN: - 979-497-438-2
- 664.8
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SMP IPEKA Sunter | General stacks | 664.8 SAN s (Browse shelf(Opens below)) | Available | 0539900180 |
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| 664.5 MAN s Spice : Recipes to Delight the Senses | 664.7 HEI k Khasiat Kedelai bagi kesehatan Anda | 664.755 AST m.mb Membuat Mi & Bihun | 664.8 SAN s Saus Pisang | 664.8 SAR m Membuat Kerupuk Udang | 664.8 SUR map Membuat Aneka Pikel Acar Buah Dan Sayur | 664.805655 SAR m Membuat Aneka Tahu |
disusun praktis mulai dari kebutuhan bahan dan alat, proses pengolahanya sampai perhitunganbiaya dan keuntungannya. dari Saus Pisang