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Saus Pisang

By: Material type: TextLanguage: Indonesian Yogyakarta Kanisius 1995Edition: 1Description: 30 hlm. ilus. 19 cmISBN:
  • 979-497-438-2
Subject(s): Genre/Form: DDC classification:
  • 664.8
Summary: disusun praktis mulai dari kebutuhan bahan dan alat, proses pengolahanya sampai perhitunganbiaya dan keuntungannya. dari Saus Pisang
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 664.8 SAN s (Browse shelf(Opens below)) Available 0539900180

disusun praktis mulai dari kebutuhan bahan dan alat, proses pengolahanya sampai perhitunganbiaya dan keuntungannya. dari Saus Pisang