Pengantar Teknologi Minyak dan Lemak Pangan
Material type:
TextLanguage: Indonesian Depok Universitas Indonesia 2010Edition: 1Description: xiii, 327 hlm. ilus. 23 cmISBN: - 979-8034-05-8
- 664.
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SMP IPEKA Sunter | General stacks | 664. KET m (Browse shelf(Opens below)) | Available | 0531000626 |
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| 664. ISM a.t Aneka Olahan Dari Tahu | 664. ISM j.ot 20 Jenis Olahan Dari Tempe | 664. KAS m.t Membuat Tahu | 664. KET m Pengantar Teknologi Minyak dan Lemak Pangan | 664. MAR a.pk Anggur Buah Pisang Klutuk | 664. MAR s.j Selai Dan Jeli | 664. MAR s.p Saos Pepaya |
Meliputi aspek Kimia dan sumber minyak lemak, cara pengolahan dan pengemasan, kerusakan lemak dan minyak selama pengolahan dan penyimpanan, dan pengaruhnya terhadap kesehatan manusia serta daya gunanya terutama sebagai bahan pangan.