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Aktivitas Air dan Peranannya dalam Pengawetan Pangan

By: Material type: TextLanguage: Indonesian Depok Penerbit Universitas Indonesia 2010Description: x, 88 hlm. ilus. 21 cmISBN:
  • 979-456-136-3
Subject(s): Genre/Form: DDC classification:
  • 664.
Summary: Berisi pengertian tentang aktivitas air, metode pengukuran aktivitas air, pengaruh aktivitas air pada pertumbuhan mikroorganisme, reaksi enzimatis, reaksi non enzimatis, oksidasi Lipid, tekstru bahan pangan dan stabilitas pigmen.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 664. PUR a (Browse shelf(Opens below)) Available 0531000622

Berisi pengertian tentang aktivitas air, metode pengukuran aktivitas air, pengaruh aktivitas air pada pertumbuhan mikroorganisme, reaksi enzimatis, reaksi non enzimatis, oksidasi Lipid, tekstru bahan pangan dan stabilitas pigmen.