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Now you're Cookin' Mexican

By: Material type: TextLanguage: English Netherlands Rebo Publishers 2006Description: 96 hlm. ilus. 29 cmISBN:
  • 978-90-366-1620-1
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Many People Associate Mexican Food with hot pappers and Chili con carne. The Mexican cuisine has so much more to offer. Many Mexican Dishes are Seasoned with fresh herbs like rosemary, Cumin and Coriander. Traditional Dishes from Mexico may Also Include Fresh Almonds, Raisins, or plums.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 641.5 CER n (Browse shelf(Opens below)) Available 0530900654

Many People Associate Mexican Food with hot pappers and Chili con carne. The Mexican cuisine has so much more to offer. Many Mexican Dishes are Seasoned with fresh herbs like rosemary, Cumin and Coriander. Traditional Dishes from Mexico may Also Include Fresh Almonds, Raisins, or plums.