Now you're Cookin' Mexican

CERES Verlag

Now you're Cookin' Mexican - 96 hlm. ilus. 29 cm

Many People Associate Mexican Food with hot pappers and Chili con carne. The Mexican cuisine has so much more to offer. Many Mexican Dishes are Seasoned with fresh herbs like rosemary, Cumin and Coriander. Traditional Dishes from Mexico may Also Include Fresh Almonds, Raisins, or plums.

978-90-366-1620-1


0


Grade 7-9

641.5