Kue Basah yang Paling Diminati
Material type:
TextLanguage: Indonesian Jakarta Gramedia Pusaka Utama 2009Edition: 1Description: 48 hlm. ilus. 21 cmISBN: - 978-979-22-4630-8
- 640.8
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SMP IPEKA Sunter | General stacks | 640.8 HOE k (Browse shelf(Opens below)) | Available | 0530900331 |
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| 640.7 MUN a Aneka Sambal Nusantara | 640.7 TEA S.PB 40 Selera Sambal Indonesia | 640.7 TIM N 25 Nuansa Soto Khas Indonesia | 640.8 HOE k Kue Basah yang Paling Diminati | 640.8 MUL T Tampilan Pepes & Masakan Kukus | 640.8 SUF J Jajanan & Kue Basah Tradisional Indonesia = Indonesian Cakes & Snacks | 640.8 SUF K Kue Kering & Snack Khas Indonesia |
Mengetahui teknik dan cara pengolahan kue basah. Beberapa contoh teknik yang perlu kita ketahui agar kue bersarang dan bagus. Begitu juga kue bika ambon, kue lumpur surga, kue bapel, kue pukis, kue mangkuk dan kue onde-onde. Pembutannya butuh kesabaran.