A la Resto Seafood

By:

KARTOHADIPODJO, Mirta

Material type:

TextLanguage: Indonesian Jakarta Gaya Favorit Press 2009Description: 48 hlm. ilus. 24 cmSubject(s):

Genre/Form:

Grade 7-9

DDC classification:

641.692

Summary: Beberapa resep SEafood yang dapat dijadikan alternatif seperti : Kepiting Lada Hitam, Kepiting Saus Padang, Kerang Hijau Saus Thai, Kerang Saus Tiram, Pecah Kulit Saus singapura, Krapu Goreng Asem Manis, Cumi Bakar Kecap dengan pelengkap Tumis kangkung dan Terung Bakar Sambal Belacan.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMP IPEKA Sunter			General stacks	641.692 KAR s (Browse shelf(Opens below))					Available			0530900127

Browsing SMP IPEKA Sunter shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available				Next
Previous	641.66 WIN l.d Lauk Daging	641.665 WIN k.sa Kudapan serba Ayam	641.692 IND s Seafood Lezat ala Kaki Lima	641.692 KAR s A la Resto Seafood	641.692 PRA a Aneka hidangan Seafood	641.692 SUS i Ikan dan Seafood	641.692 SUS i.s Ikan & Seafood	Next

Beberapa resep SEafood yang dapat dijadikan alternatif seperti : Kepiting Lada Hitam, Kepiting Saus Padang, Kerang Hijau Saus Thai, Kerang Saus Tiram, Pecah Kulit Saus singapura, Krapu Goreng Asem Manis, Cumi Bakar Kecap dengan pelengkap Tumis kangkung dan Terung Bakar Sambal Belacan.