A la Resto Seafood (Record no. 212723)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00690nam a2200169Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260922095554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260922s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ind |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | KARTOHADIPODJO, Mirta |
| 245 12 - TITLE STATEMENT | |
| Title | A la Resto Seafood |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Jakarta |
| Name of producer, publisher, distributor, manufacturer | Gaya Favorit Press |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 hlm. |
| Other physical details | ilus. |
| Dimensions | 24 cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Beberapa resep SEafood yang dapat dijadikan alternatif seperti : Kepiting Lada Hitam, Kepiting Saus Padang, Kerang Hijau Saus Thai, Kerang Saus Tiram, Pecah Kulit Saus singapura, Krapu Goreng Asem Manis, Cumi Bakar Kecap dengan pelengkap Tumis kangkung dan Terung Bakar Sambal Belacan. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 0 |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Grade 7-9 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Can be borrowed | SMP IPEKA Sunter | General stacks | 03/10/2009 | 25000.00 | 641.692 KAR s | 0530900127 | 09/22/2026 | 09/22/2026 | Books |