Saus dan Dressing yang Esensial
Material type:
TextLanguage: Indonesian Jakarta Periplus 2003Edition: 5Description: 64 hlm. ilus. 20 cmISBN: - 979-609-056-2
- 641.4
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SMP IPEKA Sunter | General stacks | 641.4 HAD S (Browse shelf(Opens below)) | Available | 0530600247 |
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| 641.303 WAR e Eksotika Agar-agar ragam Minuman segar : Aneka Es Campur dan Minuman Hangat dari agar-agar | 641.4 BAH 18.c 18 Cake & Cookies Favorite Step By Step Plus Jurus Jitu | 641.4 FAT m.mb Membuat Aneka Manisan Buah | 641.4 HAD S Saus dan Dressing yang Esensial | 641.4 HOE s Saus Esensial | 641.4 LIS M Masakan Perancis | 641.4 LIS O Omelet Panekuk & Fritter |
Saus merupakan bagian yang esensial dari kepiawaian juru masak. Dalam buku ini terdapat berbagai saus lezat, saus manis, beragam dressing dan chutney, relish dan salsa serta petunjuk penyajiannya.