Kimia Makanan (Record no. 222665)

MARC details
000 -LEADER
fixed length control field 00778nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260922095913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260922s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 979-8591-62-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ind
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name DEMAN, John M.
245 10 - TITLE STATEMENT
Title Kimia Makanan
250 ## - EDITION STATEMENT
Edition statement ed.2
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bandung
Name of producer, publisher, distributor, manufacturer Penerbit ITB
Date of production, publication, distribution, manufacture, or copyright notice 1997
300 ## - PHYSICAL DESCRIPTION
Extent 10a, 550 hlm.
Other physical details ilus.
Dimensions 21 cm
520 ## - SUMMARY, ETC.
Summary, etc. memberikan informasi dasar mengenai komponen makanan dan perubahan kimia dan fisika yang dialaminya selama pemrosesan, penyimpanan, dan penanganan. Isinya antara lain mencakup penyebaran makanan, zat tinambah makanan, dan penyerapan air. Berbagai ciri khas makanan juga dibahas cukup mendalam seperti baurasa, warna dan teksturnya.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 0
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Grade 10-12
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Can be borrowed SMA IPEKA Sunter Teacher and Staff Resource 10/16/2009 69500.00   664. DEM k 0540900591 09/22/2026 09/22/2026 Teacher's Book