Now You'r Cookin' French
R&R Publishing
Now You'r Cookin' French - 13 - 96 hlm. ilus. 29 cm
Recepie came from France. From creamy fish soup with garlic Mayonnaise to Chicken Provencale, and Roast Leg of lanmb with white Haricot beans to the Delicious tarte tatin.
978-90-366-1468-9
0
Grade 7-9
641.5
Now You'r Cookin' French - 13 - 96 hlm. ilus. 29 cm
Recepie came from France. From creamy fish soup with garlic Mayonnaise to Chicken Provencale, and Roast Leg of lanmb with white Haricot beans to the Delicious tarte tatin.
978-90-366-1468-9
0
Grade 7-9
641.5