| 000 | 00689nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260922095841.0 | ||
| 008 | 260922s9999 xx 000 0 und d | ||
| 020 | _a979-731-595-9 | ||
| 041 | _aind | ||
| 082 | _a642. | ||
| 100 | 1 | _aWA. Marsum | |
| 245 | 1 | 0 | _aBanquet Table Manners & Napkin Folding |
| 250 | _a2.ed. | ||
| 264 |
_aYogyakarta _bAndi _c2005 |
||
| 300 |
_aviii, 255 hlm. _bilus. _c23 cm |
||
| 520 | _amembahas berbagai masalah dis eputar perjamuan makan resmi seperti : macam=macam Banquet, Staff Banquet, Penyusunan Meja, peralatan Banquet, proses pelayanan State Banquet, pelayanan Buffet, Cara menutup meja makan Buffet, dll | ||
| 650 | 4 | _a0 | |
| 655 | _aGrade 10-12 | ||
| 999 |
_c221055 _d221055 |
||