| 000 | 00620nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260922095645.0 | ||
| 008 | 260922s9999 xx 000 0 und d | ||
| 020 | _a978-979-22-9629-7 | ||
| 041 | _aind | ||
| 082 | _a641. | ||
| 100 | 1 | _aSOENARDI, Tuti | |
| 245 | 1 | 0 |
_aTeori Dasar Kuliner _b: Teori Dasar Memasak untuk Siswa, peminat dan Calon Profesional |
| 250 | _a1 | ||
| 264 |
_aJakarta _bGramedia Pusaka Utama _c2013 |
||
| 300 |
_a240 hlm. _bilus. _c25 cm |
||
| 650 | 4 | _a0 | |
| 655 | _aGrade 7-9 | ||
| 700 | 1 |
_aIntarina Hardiman dan Yani Lestari _eeditor |
|
| 700 | 1 |
_aTIM Yayasan Gizi Kuliner Jakarta _eauthor |
|
| 999 |
_c215138 _d215138 |
||