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F&B Cost Control untuk Hotel dan Restoran

By: Material type: TextLanguage: Indonesian Yogyakarta Andi 2012Edition: 2Description: XVI, 218 hlm. ilus. 23 cmISBN:
  • 978-979-29-2737-5
Subject(s): Genre/Form: DDC classification:
  • 338.47
Summary: Mengkaji perencanaan Laba jangka pendek, dengan penekanan pada perilaku biaya yang dihubungkan dengan volume bisnis pada relevant range tertentu
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 338.47 WIY f (Browse shelf(Opens below)) Available 0531200227

Mengkaji perencanaan Laba jangka pendek, dengan penekanan pada perilaku biaya yang dihubungkan dengan volume bisnis pada relevant range tertentu