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Banquet Table Manners & Napkin Folding

By: Material type: TextLanguage: Indonesian Yogyakarta Andi 2005Edition: 2.edDescription: viii, 255 hlm. ilus. 23 cmISBN:
  • 979-731-595-9
Subject(s): Genre/Form: DDC classification:
  • 642.
Summary: membahas berbagai masalah dis eputar perjamuan makan resmi seperti : macam=macam Banquet, Staff Banquet, Penyusunan Meja, peralatan Banquet, proses pelayanan State Banquet, pelayanan Buffet, Cara menutup meja makan Buffet, dll
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 642. MAR b (Browse shelf(Opens below)) Available 0540700372

membahas berbagai masalah dis eputar perjamuan makan resmi seperti : macam=macam Banquet, Staff Banquet, Penyusunan Meja, peralatan Banquet, proses pelayanan State Banquet, pelayanan Buffet, Cara menutup meja makan Buffet, dll