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Teori Dasar Kuliner : Teori Dasar Memasak untuk Siswa, peminat dan Calon Profesional

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Gramedia Pusaka Utama 2013Edition: 1Description: 240 hlm. ilus. 25 cmISBN:
  • 978-979-22-9629-7
Subject(s): Genre/Form: DDC classification:
  • 641.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 641. SOE t (Browse shelf(Opens below)) Available 0531400025