00812nam a2200205Ia 450000500170000000800410001702000180005804100080007608200090008410000150009324500440010825000100015226400280016230000330019052002310022365000060045465500160046099900190047695201110049520260922095841.0260922s9999    xx            000 0 und d  a979-731-595-9  aind  a642.1 aWA. Marsum10aBanquet Table Manners & Napkin Folding   a2.ed.  aYogyakartabAndi c2005  aviii, 255 hlm.bilus.c23 cm  amembahas berbagai masalah dis eputar perjamuan makan resmi seperti : macam=macam Banquet, Staff Banquet, Penyusunan Meja, peralatan Banquet, proses pelayanan State Banquet, pelayanan Buffet, Cara menutup meja makan Buffet, dll 4a0  aGrade 10-12  c221055d221055  00104070a054cGENd2007-07-03g29900.00l0o642. MAR bp0540700372r2026-09-22 02:58:41w2026-09-22yBK