00697nam a2200205Ia 450000500170000000800410001702000180005804100080007608200100008410000300009424500160012425000060014026400320014630000260017852001370020465000060034165500140034799900190036195201110038020260922095735.0260922s9999    xx            000 0 und d  a979-497-438-2  aind  a664.81 aSANTOSO, Hieronymus Budi 10aSaus Pisang  a1  aYogyakarta bKanisiusc1995  a30 hlm.bilus.c19 cm  adisusun praktis mulai dari kebutuhan bahan dan alat, proses pengolahanya sampai perhitunganbiaya dan keuntungannya. dari Saus Pisang 4a0  aGrade 7-9  c217709d217709  00104070a053cGENd1999-11-10g2400.00l0o664.8 SAN sp0539900180r2026-09-22 02:57:35w2026-09-22yBK