TY  - BOOK
AU  - CERES Verlag
TI  - Now you're Cookin' Mexican
SN  - 978-90-366-1620-1
U1  - 641.5 
PY  - 2006///
CY  - Netherlands
PB  - Rebo Publishers
KW  - 0
KW  - Grade 7-9
N2  - Many People Associate Mexican Food with hot pappers and Chili con carne. The Mexican cuisine has so much more to offer. Many Mexican Dishes are Seasoned with fresh herbs like rosemary, Cumin and Coriander. Traditional Dishes from Mexico may Also Include Fresh Almonds, Raisins, or plums.
ER  -