CERES Verlag creator text Grade 7-9 xx 9999 monographic und eng

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96 hlm. ilus. 29 cm Many People Associate Mexican Food with hot pappers and Chili con carne. The Mexican cuisine has so much more to offer. Many Mexican Dishes are Seasoned with fresh herbs like rosemary, Cumin and Coriander. Traditional Dishes from Mexico may Also Include Fresh Almonds, Raisins, or plums. 0 641.5 978-90-366-1620-1 260922 20260922095605.0