00725nam a2200181Ia 4500 20260922095605.0 260922s9999 xx 000 0 und d 978-90-366-1620-1 eng 641.5 CERES Verlag Now you're Cookin' Mexican Netherlands Rebo Publishers 2006 96 hlm. ilus. 29 cm Many People Associate Mexican Food with hot pappers and Chili con carne. The Mexican cuisine has so much more to offer. Many Mexican Dishes are Seasoned with fresh herbs like rosemary, Cumin and Coriander. Traditional Dishes from Mexico may Also Include Fresh Almonds, Raisins, or plums. 0 Grade 7-9 213217 213217 0 0 0 0 053 GEN 2009-08-14 87800.00 0 641.5 CER n 0530900654 2026-09-22 02:56:05 2026-09-22 BK