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  <titleInfo>
    <title>Hidangan Pembuka &amp; pelengkap Sayuran dan Kentang</title>
  </titleInfo>
  <name type="personal">
    <namePart>CAHYANA, Cucu</namePart>
    <role>
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  <name type="personal">
    <namePart>Guspri Devi Artanti</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Intarina Hardiman</namePart>
    <role>
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    </role>
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  <typeOfResource>text</typeOfResource>
  <genre authority="">Grade 7-9</genre>
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    <dateIssued encoding="marc">9999</dateIssued>
    <edition>1</edition>
    <issuance>monographic</issuance>
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  <language>
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  <language>
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  <physicalDescription>
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    <extent>64 hlm. ilus. 22 cm</extent>
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  <abstract>Berisi 20 resep olahan sayuran dan kentang yang lezat serta berbagai hidangan pembuka dan pelengkap. Seperti olahan kentang sebagai pelengkap hidangan utama untuk steak, fried chicken, dan yang lainnya ternya tidak hanya dijadikan french fries saja. Banya variasi lain seperti Lorette Duchess, Mashed atau William. </abstract>
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  <classification authority="ddc">641.5</classification>
  <identifier type="isbn">978-979-22-4452-6</identifier>
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