<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Sajian Sehat dan Lezat dari Brokoli</title>
  </titleInfo>
  <name type="personal">
    <namePart>DAPUR Kirana</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Intarina Hardiman</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Grade 7-9</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ind</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>40 hlm. ilus. 19 cm</extent>
  </physicalDescription>
  <abstract>Brokoli bisa dibuat aneka jenis masakan. Proses masakannya pun bisa bervariasi, direbus, dikukus, ditumis dan dipanggang bahkan bisa dimakan dalam keadaan mentah. Buku ini memuat 20 olahan resep brokoli yang lezat seperti selada, sup hangat, kaserol, tumisan maupun resep berupa snack yang tidak akan membuat anda bosan. </abstract>
  <subject>
    <topic>0</topic>
  </subject>
  <classification authority="ddc">641.5</classification>
  <identifier type="isbn">978-979-22-4497-7</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260922</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260922095557.0</recordChangeDate>
  </recordInfo>
</mods>
