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  <titleInfo>
    <title>1001 Resep Masakan Nusantara</title>
  </titleInfo>
  <name type="personal">
    <namePart>TEJOKUSUMA, Prudianti</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Grade 7-9</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <dateIssued encoding="marc">9999</dateIssued>
    <edition>1</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ind</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxviii, 643 hlm. 22 cm</extent>
  </physicalDescription>
  <abstract>Berisi 1001 Resep masakan nusantara antara lain : ayam bakar Kalasan, ayam Taliwang, Barongko, Benjak Enjak, Cakalang Pampis, Dabu-dabu Sesi, Daging rica-rica, Gecak Sape, Gudeg, Gulai Manis Kepiting, Japit Udang, Jelah Wuluh, Kanji Rumbi, Kenus Mebase, Kerak telur, Kerang Masak Semboko, Lapis susu, dll.</abstract>
  <subject>
    <topic>0</topic>
  </subject>
  <classification authority="ddc">641.5</classification>
  <identifier type="isbn">979-222-244-8</identifier>
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    <recordCreationDate encoding="marc">260922</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260922095545.0</recordChangeDate>
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