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  <titleInfo>
    <title>Khasiat Warna-warni Makanan</title>
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  <name type="personal">
    <namePart>ASTAWAN, Made</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Andreas Leomitro Kasih</namePart>
    <role>
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    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Grade 7-9</genre>
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    <dateIssued encoding="marc">9999</dateIssued>
    <edition>1</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>320 hlm. ilus. 20 cm</extent>
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  <abstract>Perbedaan warna pada setiap bahan panggan menunjukkan kandungan zat gizi dan senyawa fitokimia yang berbeda. Semakin banyak variasi wanra makanan yang kita konsumsi tentu semakin lengkap zat gizi dan senyawa fitokimia yang didapatkan. Mengkonsumsi makanan berwarna-warni setiap hari akan memberikan nafaat pada tubuh agar tubuh tetap sehat dan bugar</abstract>
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  <classification authority="ddc">664.</classification>
  <identifier type="isbn">978-979-22-3607-1</identifier>
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    <recordChangeDate encoding="iso8601">20260922095545.0</recordChangeDate>
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