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  <titleInfo>
    <title>Aneka Resep Santapan Nusantara</title>
    <subTitle>: urap</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>SRIYANA, Enita</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Grade 7-9</genre>
  <originInfo>
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    <dateIssued encoding="marc">9999</dateIssued>
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  <physicalDescription>
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    <extent>56 hlm. ilus. 20 cm</extent>
  </physicalDescription>
  <abstract>Berisi  26 resep urap yang berasal dari 25 daerah di seluruh pelosok Nusantara. Setiap daerah memiliki keistimewaan tersendiri, seperti jenis sayuran yang digunakan atau bumbu yang diaduk dengan kelapa parut, bahkan ada kelapa parutnya yang dibiarkan mentah, ditumis dikukus, disangrai atau direbus.</abstract>
  <subject>
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  <classification authority="ddc">641.5</classification>
  <identifier type="isbn">979-22-0382-6</identifier>
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