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  <titleInfo>
    <title>Makanan Fungsional</title>
  </titleInfo>
  <name type="personal">
    <namePart>SILALAHI, Jansen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Grade 10-12</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>175 hlm. 21 cm</extent>
  </physicalDescription>
  <abstract>Materi dalam buku ini sangat bermanfaat bagi profesi kesehatan dan para pengelola industri makanan. Materi di dalamnya berkaitan sangat erat dengan makanan kesehatan dan suplemen makanan yang banyak ditawarkan di belakangan ini.  </abstract>
  <subject>
    <topic>0</topic>
  </subject>
  <classification authority="ddc">641.1</classification>
  <identifier type="isbn">979-21-1192-1</identifier>
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    <recordCreationDate encoding="marc">260914</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260914083251.0</recordChangeDate>
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