Properti dan Teknologi Produk Susu
Material type:
TextLanguage: Indonesian Yogyakarta Gajah Mada University 2015Edition: 1Description: xxiii, 545 hlm. ilus. 23 cmISBN: - 978-979-420-975-2
- 664.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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SMA IPEKA Sunter | General stacks | 664. SOE p (Browse shelf(Opens below)) | Available | 0541500076 |
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| 664. PUJ t Teknologi Pengolahan sayur-sayuran dan Buah-buahan | 664. RAH m Mikrobiologi Pangan | 664. RUK m.k Membuat Kecap : Tempe Busuk, Nira, Air Kelapa | 664. SOE p Properti dan Teknologi Produk Susu | 664. SUP p.t Pengawetan Telur : Telur Asin, Tepung Telur, dan Telur Beku | 664. WAR t Teknologi Pengolahan dan pengawetan pangan secara sederhana | 665.776 WAH b Biogas : Energi alternatif pengganti BBM, Gas dan Listrik |