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Lemak dan Kesehatan

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Akademia 2011Description: 36 hlm. ilus. 20 cmISBN:
  • 602-8381-26-8
Subject(s): Genre/Form: DDC classification:
  • 613.2
Summary: Berisi Informasi tentang dasar-dasar nutrisi porsi yang direkomendasikan, ukuran penyajian, dan saran makanan sehat tercangkup dalam buku ini.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 613.2 PET l (Browse shelf(Opens below)) Available 0541000743

Berisi Informasi tentang dasar-dasar nutrisi porsi yang direkomendasikan, ukuran penyajian, dan saran makanan sehat tercangkup dalam buku ini.

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