Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from Coce
Image from OpenLibrary

Mengendalikan Karbohidrat

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Akademia 2010Edition: 1Description: 31 hlm. ilus. 20 cmISBN:
  • 602-8381-29-2
Subject(s): Genre/Form: DDC classification:
  • 613.2
Summary: Berisi fakta tentang Zat gizi dan sumbernya,pencernaan dan fungsi. Informasi tentang dasar-dasar nutrisi, porsi yang direkomendasikan, ukuran penyajian dan saran makanan sehat tercangkup dalam buku ini
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 613.2 PET m (Browse shelf(Opens below)) Available 0541000740

Berisi fakta tentang Zat gizi dan sumbernya,pencernaan dan fungsi. Informasi tentang dasar-dasar nutrisi, porsi yang direkomendasikan, ukuran penyajian dan saran makanan sehat tercangkup dalam buku ini