Amazon cover image
Image from Amazon.com
Image from Google Jackets
Image from Coce
Image from OpenLibrary

Pengetahuan tata hidang teori dan praktik

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Esensi 2008Description: 91 hlm. ilus. 26 cmISBN:
  • 978-979-015-712-5
Subject(s): Genre/Form: DDC classification:
  • 648.
Summary: Berisi beberapa aspek diantaranya; struktur organisasi restoran, tugas dan tanggung jawab staf restoran, perlengkapan dan peralatan restoran, teknik dan prosedur pelayanan yang berlaku, dan tipe pelayanan restoran. Dilengkapi foto dan gambar yang mempermudah proses pemahaman.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMA IPEKA Sunter General stacks 648. WIW p (Browse shelf(Opens below)) Available 0540800627

Berisi beberapa aspek diantaranya; struktur organisasi restoran, tugas dan tanggung jawab staf restoran, perlengkapan dan peralatan restoran, teknik dan prosedur pelayanan yang berlaku, dan tipe pelayanan restoran. Dilengkapi foto dan gambar yang mempermudah proses pemahaman.