Banquet Table Manners & Napkin Folding

By:

WA. Marsum

Material type:

TextLanguage: Indonesian Yogyakarta Andi 2005Edition: 2.edDescription: viii, 255 hlm. ilus. 23 cmISBN:

979-731-595-9

Subject(s):

Genre/Form:

Grade 10-12

DDC classification:

642.

Summary: membahas berbagai masalah dis eputar perjamuan makan resmi seperti : macam=macam Banquet, Staff Banquet, Penyusunan Meja, peralatan Banquet, proses pelayanan State Banquet, pelayanan Buffet, Cara menutup meja makan Buffet, dll

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Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMA IPEKA Sunter			General stacks	642. MAR b (Browse shelf(Opens below))					Available			0540700372

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membahas berbagai masalah dis eputar perjamuan makan resmi seperti : macam=macam Banquet, Staff Banquet, Penyusunan Meja, peralatan Banquet, proses pelayanan State Banquet, pelayanan Buffet, Cara menutup meja makan Buffet, dll