Kudapan Berbahan Jagung
Material type:
TextLanguage: Indonesian Surabaya Trubus Agrisarana 2007Edition: 2Description: vii, 40 hlm. ilus. 21 cmISBN: - 979-8952-66-9
- 641.8
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SMA IPEKA Sunter | General stacks | 641.8 ISM k (Browse shelf(Opens below)) | Available | 0540700248 |
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| 641.692 WIN s Seafood | 641.8 ASW k Kue Kecil Ala Nila Chandra | 641.8 HID R Roti Tawar Klasik dan Modern | 641.8 ISM k Kudapan Berbahan Jagung | 641.8 MUL m.ds Kreasi Minuman Dingin & Segar | 641.81 ERW s Seni Lipat Daun untuk wadah Saji dan Antaran | 641.815 MED v.r Variasi Roti Lezat Dan Cantik : 64 resep disertai gambar step by step |
Buku ini mengajak anda berkreasi membuat aneka kudapan berbahan jagung. Jagung merupakan salah satu bahan makanan yang memenuhi kriteria. Selain mudah didapat, harganya pun relatif murah. Dengan tekstur yang khas, jagung mudah diolah menjadi aneka makanan.