Kamus Lengkap bumbu indonesia

By:

WINNEKE, Odilia

Contributor(s):

Rinto Habsari [author]

Material type:

TextLanguage: Indonesian Jakarta Gramedia pustaka utama 2001Description: 127 hlm. ilus. 23 cmISBN:

979-686-340-5

Subject(s):

Genre/Form:

Grade 10-12

DDC classification:

664.5

Summary: Berisi 147 jenis bumbu yang digunakan di dapur Nusantara yang kaya cita rasa lengkap dengan foto berwarna yang jelas. Buku ini juga menampilkan 17 resep bumbu dasar yang bisa dimanjaatkan untuk aneka sajian lezat Indonesia. Juga disertai tip praktis dalam mengelola bumbu.

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	SMA IPEKA Sunter			Reference	664.5 WIN b (Browse shelf(Opens below))					Not for loan			0540500279

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Berisi 147 jenis bumbu yang digunakan di dapur Nusantara yang kaya cita rasa lengkap dengan foto berwarna yang jelas. Buku ini juga menampilkan 17 resep bumbu dasar yang bisa dimanjaatkan untuk aneka sajian lezat Indonesia. Juga disertai tip praktis dalam mengelola bumbu.

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