Membuat Kecap : Tempe Busuk, Nira, Air Kelapa
Material type:
TextLanguage: Indonesian Yogyakarta Kanisius 2001Edition: 0Description: 32 hlm. ilus. 19 cmISBN: - 979-672-615-7
- 664.
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SMA IPEKA Sunter | General stacks | 664. RUK m.k (Browse shelf(Opens below)) | Available | 0540400222 |
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| 664. MUR p Pangan, Gizi dan Teknologi Susu | 664. PUJ t Teknologi Pengolahan sayur-sayuran dan Buah-buahan | 664. RAH m Mikrobiologi Pangan | 664. RUK m.k Membuat Kecap : Tempe Busuk, Nira, Air Kelapa | 664. SOE p Properti dan Teknologi Produk Susu | 664. SUP p.t Pengawetan Telur : Telur Asin, Tepung Telur, dan Telur Beku | 664. WAR t Teknologi Pengolahan dan pengawetan pangan secara sederhana |