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Seni Terampil Membuat Puding

By: Material type: TextLanguage: Indonesian Jakarta Gramedia Pustaka Utama 1996Edition: 1Description: 72 hlm. ilus. 31 cmISBN:
  • 979-686-659-5
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Berisi 68 resep masakan puding mulai dari ; Puding agar-agar, puding panas, custard, Self Saucing Pudding, Hot & cold Souffle, Cobbler, Betty & crumble, Triffle, Jelly Bavarois, Mousse, Aneka sous puding, dll.
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Books SMA IPEKA Sunter General stacks 641.5 YAS P (Browse shelf(Opens below)) Available 0540300590

Berisi 68 resep masakan puding mulai dari ; Puding agar-agar, puding panas, custard, Self Saucing Pudding, Hot & cold Souffle, Cobbler, Betty & crumble, Triffle, Jelly Bavarois, Mousse, Aneka sous puding, dll.