Pengawetan Telur : Telur Asin, Tepung Telur, dan Telur Beku
Material type:
TextLanguage: Indonesian Jakarta Kanisius 2004Edition: 3Description: 76 hlm. ilus. 19 cmISBN: - 979-21-0068-7
- 664.
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SMA IPEKA Sunter | General stacks | 664. SUP p.t (Browse shelf(Opens below)) | Available | 0540200501 |
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| 664. RAH m Mikrobiologi Pangan | 664. RUK m.k Membuat Kecap : Tempe Busuk, Nira, Air Kelapa | 664. SOE p Properti dan Teknologi Produk Susu | 664. SUP p.t Pengawetan Telur : Telur Asin, Tepung Telur, dan Telur Beku | 664. WAR t Teknologi Pengolahan dan pengawetan pangan secara sederhana | 665.776 WAH b Biogas : Energi alternatif pengganti BBM, Gas dan Listrik | 668.12 PER c.p Membuat Cairan Pencuci Piring |