Pembuatan Bakso Ikan & Bakso Daging

By:

Material type:

TextLanguage: Indonesian Jakarta Swadaya 1998Edition: 4Description: 127 hlm. ilus. 28 cmISBN:

Subject(s):

Genre/Form:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	SMP IPEKA Sunter			General stacks	664. WIB b.id (Browse shelf(Opens below))					Available			0539800516

Browsing SMP IPEKA Sunter shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous						No cover image available No cover image available		Next
Previous	664. SUP m.p Membuat Petis	664. SUP m.t Membuat Terasi	664. SUP t.k Tepung Kasava : Pembuatan dan Pemanfaatannya	664. WIB b.id Pembuatan Bakso Ikan & Bakso Daging	664. WIB m Membuat 50 Jenis Bakso Sehat dan Enak	664. WID B.ID Bakso Ikan & Bakso Daging	664.024 SUE F Rahasia Di Sekitar Kita : Fermentasi	Next