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Why? The Science of Cooking : Sains dalam memasak

By: Contributor(s): Material type: TextLanguage: Indonesian Jakarta Elex Media Komputindo 2020Edition: 1Description: 159 hlm. ilus. 24 cmISBN:
  • 978-623-00-2169-5
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: kegiatan memasak dan memakannya merupakan bagian dari sains mari temukan prinip sain ang tersebunyi dalam masakan lezat
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Books SMP IPEKA Sunter General stacks 641.5 PAP w-t.1 (Browse shelf(Opens below)) Available 0532400027

kegiatan memasak dan memakannya merupakan bagian dari sains mari temukan prinip sain ang tersebunyi dalam masakan lezat