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50 Resep Sajian Bumbu Dasar

By: Material type: TextLanguage: Indonesian Jakarta Gramedia Pusaka Utama 2009Edition: 2Description: 102 hlm. ilus. 20 cmISBN:
  • 978-979-22-4544-8
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Berisi 50 resep sajian yang dibuat dari sajian 3 bumbu dasar, Merah, Putih dan Kuning.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMP IPEKA Sunter General stacks 641.5 SOE 50. r (Browse shelf(Opens below)) Available 0531100044

Berisi 50 resep sajian yang dibuat dari sajian 3 bumbu dasar, Merah, Putih dan Kuning.