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Cooking Around the World Indonesian : Over 70 Aromatic Dishes From The Spice Islands

By: Contributor(s): Material type: TextLanguage: English London Lorenz Books 2006Description: 95 hlm. ilus. 23 cmISBN:
  • 978-0-7548-1422-1
Subject(s): Genre/Form: DDC classification:
  • 641.5
Summary: Over 70 Authentic Recipes, frome sates to sambals, Including Traditional Classics such as rendang, spiced Chicken, Nasi goreng, Vegetable gado-gado, spicy fish and Prawn Crackers
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Books SMP IPEKA Sunter General stacks 641.5 MOR c (Browse shelf(Opens below)) Available 0530900563

Over 70 Authentic Recipes, frome sates to sambals, Including Traditional Classics such as rendang, spiced Chicken, Nasi goreng, Vegetable gado-gado, spicy fish and Prawn Crackers